Dark Chocolate, Recipes

Dark Chocolate & Caramel Custard Pots

These stunning custard pots are the perfect treat when you are snuggled up on the sofa with your favourite programme. A dark chocolate custard, made using our 67% Madagascan Single Origin Dark Chocolate, filled with a gooey caramel centre. What’s not to love?

Chocolate & Caramel Custard Pots





  • Add the cream and vanilla to a saucepan and heat on the hob until almost boiling. Whilst the cream heats up, break up the chocolate and add to a heatproof bowl. When ready, pour the cream over the chocolate. Leave to melt a little, then stir to combine, allowing the chocolate to completely melt.
  • Whisk the egg yolks and sugar together in another bowl. When combined, pour the egg mixture into the chocolate cream, and then add back into a clean pan. Stir on a low heat until very thick – for around 10-15 minutes.
  • When ready, divide the mixture evenly into 4-6 ramekins. Using a spoon, make a hole in the centre of the chocolate custard, and add a small amount of the caramel. Cover over with some custard, and repeat for the remaining ramekins.
  • When ready, place the pots into the fridge for 3 hours (or overnight). Once cooled, you can enjoy your custard pots with that extra gooey, caramel centre – yum!

Get your Ingredients…

67% Madagascar Dark Chocolate Bar

67% Madagascar Dark Chocolate Bar

Our 67% Madagascar reveals a very intense round and sweet taste, with a tempered bitterness. It is topped with refreshing, moderately acidic flavours, and notes of fruity berries and citrus fruits.